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Chickpea Masala
Fresh tomato and onion base / black tea infused chickpeas / tempered Indian spices

(No) Butter (No) Chicken
Seared cauliflower / authentic makhni curry / coconut milk

Vegetable Korma
Seasonal vegetables / ground nuts and seeds / mint & coriander

Thai Panang Curry
Crispy tofu / traditional peanut paste / kaffir lime leaves

Sweet Potato Jerk Curry
Yucca root / black turtle beans / Caribbean flavour

Malaysian Laksa
Asian noodles / red chilli & coconut broth / bok choy & bean sprouts

Eggplant Bharta
Roasted eggplant / julienned carrots & green peas / tempered Indian spices

 

The Vegan Extremist's menu is in constant rotation - at any given time we offer two of our signature dishes on the food truck, among other features and specials.
All Indian dishes are prepared with the traditional tadka method of tempering whole & ground spices.
All curry pastes are made in-house from scratch. Paratha flatbreads are made fresh daily in-house.

The Vegan Extremist is inspired by the fusion of Chef Merkel's passion for veganism and his travels through Asia while living in Singapore as a boy. Chef Merkel & Hibbard come together to form a dynamic culinary team that specialises in South Asian cuisine.

 

Address:1289 Main St. W,Hamilton L8S 1C5
Email:theveganextremist@gmail.com
Phone:(289) 400 8240






Jeff Merkel
Executive Owner & Chef
(289) 400 8240
 
Kevin Hibbard
Operations Manager
& Sous Chef
(365) 777 1874
 
Hours Of Operation
Monday to Saturday:
11am - 8pm
Sunday: Closed
 






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